Food & Drinks

• MARINATED OLIVES (V,GF, DF) 9

  with thyme and garlic

• CASAVA CHIPS (VE, GF) 16

  with roasted red pepper tomato salsa

• SWEET POTATO FRIES (GF, VE) 14

  with smokey chipotle mayonaise

• BAKED TRUFFLE MAC 'N' CHEESE CROQUETTE (V) 12

• BEEF TARTARE TORTILLA 16

  with sour cream, red onion, jalapeno & caviar

• PUMPKIN ARANCINI (V,GF) 16

  with black olive tapenade, pecorino cheese

• BRAISED PORK BAO 8

  with fresh cucumber, green shallot & spicy peanuts

• PULLED BEEF SHORT RIB SLIDER 9

  with coleslaw & BBQ sauce on brioche bun

• HEIRLOOM BEETROOT SALAD (V, GF) 22

  with goats curd & toasted walnuts

• SALMON CRUDO (GF) 23

  with charred sweetcorn, black olives, & lemon dressing

• HYDE WAGYU BEEF BURGER 18

  with sundried tomato, gruyere chasse, rocket, aioli, & brioche bun

• CRISPY BAKED MUSHROOM & FETA BURGER (V) 18

  with rocket, & aioli

• ROASTED BEEF SIRLOIN (GF) 36

  with chimichurri sauce & sweet potato fries

• FRIED BUTTER-MILK CHICKEN 21

  with Siracha mayonnaise and pickled cucumber

• SALT & PEPPER SQUID 25

  with green mango & cilantro salad and spicy lime dressing

• CHEFS SHARE PLATTER 55

  delicious selection of HYDE's signature dishes & classic snacks chosen by your chef - for 2 people

• CHARCUTERIE PLATTER 75

  Australian artisan charcuterie & cheese selection, artisan jam, dip, lavosh, dried fruit, fresh fruit, olives

• MINI CINNAMON DOUGHNUT (V) 14

  with caramel sauce, vanilla ice cream & praline

• PB&J PARFAIT (V, GF) 14

  peanut butter parfait, chocolate jelly, honeycomb & caramel sauce

DOWNLOAD FOOD MENU

• PEACHEY KEEN 24

  Beefeater 24 Pink Gin, Passoa, peach liqueur, raspberry syrup, passionfruit puree, lime juice, egg white

• MANGO NO. 5 24

  Passoa, Joseph Catron Mangue liqueur, passionfruit puree, Monin passionfruit syrup, mango syrup, egg white

• SOUR WORMS SUNDAY 23

  Alize, Blue Curucao, Paraiso, lemon juice, aloe vera juic, egg white

• WHITE RUSSIAN FRAPPUCCINO 24

  Havana Club 7 Rum, Kahlua, coffee, condensed milk, milk, topped with whipped cream

• HARBOURSIDE HIBISCUS 22

  Ketel One Vodka, St Germain Elderflower liqueur, lemon juice, strawberry syrup, fresh strawberries & basil

• ALOE YOU 22

  Beefeater 24 Gin, Chambord, Pama pomegranate liqueur, aloe vera, cranberry juice, lime & fresh mint

• CAMPFIRE ESPRESSO MARTINI 24

  House-made marshmallow vodka, Kahlua, marshmallow syrup + coffee

DOWNLOAD COCKTAILS MENU

DOWNLOAD WINE MENU

• SYDNEY BEER & CO

  12

• FURPHY PALE ALE

  12

• STONE & WOOD PACIFIC ALE

  12

• HEINEKEN

  12

• JAMES BOAGS LIGHT

  8

• PIPSQUEAK CIDER

  10

DOWNLOAD BEER MENU