-
Herbed Focaccia 8
Australian olive oil, spicy dukkha (V)
-
Whipped Chickpea Dip 12
Pickled chilli, olive oil (V, GF)
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Australian Olives 8
Marinated with herbs and chilli (V, GF)
-
Buffalo Milk Mozzarella 18
With charred cucumber, garden herbs and lemon dressing
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Freshly Shucked Oysters 5.5
Lime, & tabasco, served on ice (GF, DF)
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Poached Prawns 5
Tarragon, cocktail sauce, lemon
-
Salsa and Chips 16
Smashed avocado salsa with crispy corn chips, lime and coriander
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Salmon Tartare 24
Soy dressing, wakame, cucumber, nori crisps
-
Iberico Ham 16
Shaved seasonal melon, fresh basil (GF, DF)
-
Fire Roasted Peppers 22
Buffalo mozzarella, aged balsamic and olive oil (VG,GF)
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Tuna Crudo 28
Citrus marinade, eschalot, chives (GF,DF)
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Crispy Zucchini Flower 23
Ricotta cream, pecorino cheese (VG)
-
Pumpkin Arancini 16
Basil, pesto, parmesan cheese (VG, GF)
-
Crispy Salt & Pepper Squid 26
Lemon, aioli sauce (GF, DF)
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Pulled Beef Taco 9
Coriander, tomato salsa, red bean, yellow corn tortilla (GF, DF)
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Hyde Beef Burger 18
Sundried tomato, rocket, Gruyere cheese, aioli, brioche bun (Vegan option Beyond meat +4)
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Fish Cake 26
Herb salad, lemon, house tartare sauce
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Crispy Pork Belly Bao 9
Sticky soy, fresh cucumber, coriander, spicy peanuts
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HYDE Share Platter 68
A selection of our Chef's favourites including tuna taco's, pork bao's pulled beef slider's and pumpkin arancini's
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HYDE MEZZE platter 85
Cured meats, fetta cheese, assorted dips, marinated & grilled seasonal vegetables, dry and fresh fruit, olives, crackers
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HYDE Seafood Tower 149
Blue swimmer crab, Morten Bay bug, scallops in half-shell, poached prawns, freshly shucked oysters, raw tuna and salmon, poached mussels, condiment sauce, lemon
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Vanilla Ice Cream Puff 16
Chocolate sauce and almond flakes
-
Sorbet and Fresh Fruit 14
Seasonal sorbet and fresh fruit
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MARG MY WORDS 23
Cucumber and jalapeno infused tequila, lime, agave syrup, cucumber garnish
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PINK MAGPIE 24
St Germain, pink gin, cucumber syrup, egg white, lime
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STAMPEDE 24
Apricot brandy, dark rum, sugar syrup, lemon, orange
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BUBBLEGUM SOUR 23
Sailor Jerry, bubblegum syrup, strawberry syrup, egg white, lemon, apple juice
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STRAWBERRY KISS 24
Strawberry liquor, vodka, strawberry syrup, passionfruit, lime, pineapple
-
LYCHEE LOVE 24
Vodka, lychee liqueur, egg white, lemon, rose syrup, ginger syrup, lychee syrup
-
BLUE LAGOON 23
Tequila, blue Curucao, sour apple liqueur, pineapple juice, lemon juice, sugar syrup
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ROSE ABOVE IT ALL 24
Grapefruit & rose vodka, crème de violette, chambord, lime juice, sugar syrup, egg white
-
BON APPLE TEA 24
Gin, sour apple liqueur, lemon juice, green apple puree, green tea
-
THE TOOTHLESS BEAR 24
Vodka, peach schnapps, cranberry juice, lime juice, raspberry syrup & gummy bears
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PASH ME OUTSIDE 23
Gin, elderflower liqueur, passionfruit syrup, vanilla syrup, pineapple juice, lime juice, egg white
-
TEQLOONEY 24
Tequila, apricot brandy, lime juice, agave syrup, Angostura bitters
BUBBLES |
||
DOM PÉRIGNON | 450 | |
VEUVE CLICQUOT | 29 | 130 |
POMMERY BRUT ROYAL | 26 | 120 |
DAL ZOTTO PROSECCO | 14 | 65 |
ATE BRUT SPARKLING | 13 | 60 |
JACQUART ROSE NV REIMS AOC | 140 | |
WHITE |
||
STORM BAY SAUVIGNON BLANC | 15 | 65 |
THE OTHER WINE & CO PINOT GRIS | 15 | 74 |
FAT BASTARD CHARDONNAY | 14 | 58 |
ROCKBARE RIESLING | 13 | 60 |
MOJO PINOT GRIGIO | 13 | 60 |
SILKMAN SEMILLION | 65 | |
ROSÉ |
||
AIX Rose | 17 | 70 |
Cellier des Dauphins ‘ Les Dauphins’ | 17 | 70 |
RED |
||
BRUNO SHIRAZ | 16 | 62 |
LA LA LAND TEMPRANILLO | 13 | 60 |
THE STICKS PINOT NOIR | 16 | 72 |
SNAKE & HERRING CAB SAUV | 17 | 63 |
TAR AND ROSES SHIRAZ | 16 | 68 |
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SYDNEY BEER & CO, LAGER
12 -
FURPHY PALE ALE
12 -
STONE & WOOD PACIFIC ALE
12 -
HEINEKEN
12 -
JAMES BOAGS LIGHT
8 -
PIPSQUEAK CIDER
10 -
PERONI RED
14 -
YOUNG HENRY'S PALE ALE
9.5