Food & Drinks

• CHEF'S SHARE PLATTER 65

  Delicious selection of HYDE's signature dishes & classic snacks chosen by our chef

• FRESH SEAFOOD PLATE 110

  Freshly shucked oysters, fresh prawns, tuna taco's, salmon ceviche, seafood sauce & lemon

• MEZZE PLATTER 85

  Australian artisan charcuterie & cheese selection, olives, selection of dips, fresh crudite, lavosh & dried fruits

• WHIPPED FETA 18

  with Meredith goat feta, NSW olive oil, spicy pickled peppers

• ARTISAN HERB FOCCACIA (DF,V) 8

  Sonoma sourdough with roasted garlic, chilli, olive oil and sea salt

• FRESHLY SHUCKED OYSTERS (DF,GF) 5

  with chilli-lime ginger dressing

• PROSCIUTTO DE PALMA 17

  with ginger lime dressing

• BUFFALO MILK MOZZARELLA (GF, V) 18

  with charred cucumber, garden herbs and lemon dressing

• ELOTES (GF, V) 16

  Grilled Mexican street corn with Manchego cheese, coriander, chilli sour cream, lime

• SALSA & CHIPS (DF, V) 16

  Smashed avocado salsa with crispy corn chips, lime and coriander

• SPICY PICKLED PEPPERS (GF, V) 18

  with Meredith goat feta, NSW olive oil

• SWEET POTATO CHIPS (DF, GF) 14

  with chilli lime aioli

• ARANCINI 16

  with cheese, rocket, pesto, pecorino

• CRISPY FLATHEAD (DF) 22

  with red pepper-tomato salsa, lemon

• PULLED PORK QUESADILLA 24

  Corn tortilla with pulled pork, melted cheese, Spanish onion, sour cream, lime

• POTATO CROQUETTE 18

  with Yarra Valley caviar, whipped sour cream and salmon roe

• GRILLED OCTOPUS SKEWERS (GF, DF) 18

  Clarence River octopus with house made spicy capsicum salsa

• BBQ PORK SKEWERS (GF, DF) 19

  Byron Bay Berkshire pork with aromatic herb sauce

• TUNA TACO (3) 18

  with raw marinated tuna, cilantro, lime, chilli and avocado

• SALMON CEVICHE (GF,DF) 26

  Tasmanian salmon with avocado, lime dressing, fresh cucumber salad and Cassava chips

• CRISPY PORK BELLY BURGER 26

  with herb aioli, sundried tomato, rocket, Swiss cheese and potato crisps

• BANANA FRITTER (V) 14

  with vanilla ice cream, caramalised milk, crunchy peanuts

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• TE'QLOONEY 24

  Casamigos Tequila, apricot brandy, lime juice, agave syrup, angostura bitters, gold dust and cucumber scroll

• THE TOOTHLESS BEAR 24

  Vodka, peach schnapps, cranberry juice, lime juice, raspberry syrup & gummy bears

• ROSE ABOVE IT ALL 24

  Grapefruit & rse Vodka, creme de violette, Chambord, sugar syrup, lime juice, egg white, rose petals

• PASH ME OUTSIDE 23

  Gin, elderflower liqueur, passionfruit syrup, vanilla syrup, pineapple juice, lime juice, egg white

• FLAMING SAILOR 25

  Sailor Jerry spiced rum, mango nectar, lime juice, coconut syrup, sugar syrup, passionfruit, green chartreuse, cinnamon

• BON APPLE TEA 22

  Gin, sour apple liqueur, lemon juice, green apple puree, green tea

• BLUE LAGOON 23

  Tequila, blue Curucao, sour apple liqueur, pineapple juice, lemon juice, sugar syrup

• MARG MY WORDS 23

  Cucumber and jalapeno infused tequila, lime, agave syrup, cucumber garnish

• MAIN SQUEEZE 26

  Mezcal, solerno, lime, blood orange syrup, egg white

• LYCHEE LOVE 24

  Vodka, lychee liqueur, egg white, lemon, rose syrup, ginger syrup, lycheesyrup

• TAKES TWO TO MANGO 23

  Bacardi, mango liqueur, mango nectar, lime, sugar, dash of tabasco

• DANCINC PANDA 24

  Vodka, baileys, espresso, pandan condensed milk

• ON WEDNESDAY'S WE WEAR PINK COCKTAIL JUG 190

  Pink Gin, Chambord, Chandon Rose, cranberry juice, lime juice, guava juice, strawberry syrup, raspberry syrup & garnished with fresh fruit (only for groups of 10 and above)

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• SYDNEY BEER & CO, LAGER

  12

• STONE & WOOD PACIFIC ALE

  12

• HEINEKEN

  12

• JAMES BOAGS LIGHT

  8

• PIPSQUEAK CIDER

  10

• FURPHY PALE ALE

  12

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