• Herbed Focaccia 8

    Australian olive oil, spicy dukkha (V)

  • Whipped Chickpea Dip 12

    Pickled chilli, olive oil (V, GF)

  • Australian Olives 8

    Marinated with herbs and chilli (V, GF)

  • Buffalo Milk Mozzarella 18

    With charred cucumber, garden herbs and lemon dressing

  • Freshly Shucked Oysters 5.5

    Lime, & tabasco, served on ice (GF, DF)

  • Poached Prawns 5

    Tarragon, cocktail sauce, lemon

  • Salsa and Chips 16

    Smashed avocado salsa with crispy corn chips, lime and coriander

  • Salmon Tartare 24

    Soy dressing, wakame, cucumber, nori crisps

  • Iberico Ham 16

    Shaved seasonal melon, fresh basil (GF, DF)

  • Fire Roasted Peppers 22

    Buffalo mozzarella, aged balsamic and olive oil (VG,GF)

  • Tuna Crudo 28

    Citrus marinade, eschalot, chives (GF,DF)

  • Crispy Zucchini Flower 23

    Ricotta cream, pecorino cheese (VG)

  • Pumpkin Arancini 16

    Basil, pesto, parmesan cheese (VG, GF)

  • Crispy Salt & Pepper Squid 26

    Lemon, aioli sauce (GF, DF)

  • Pulled Beef Taco 9

    Coriander, tomato salsa, red bean, yellow corn tortilla (GF, DF)

  • Hyde Beef Burger 18

    Sundried tomato, rocket, Gruyere cheese, aioli, brioche bun (Vegan option Beyond meat +4)

  • Fish Cake 26

    Herb salad, lemon, house tartare sauce

  • Crispy Pork Belly Bao 9

    Sticky soy, fresh cucumber, coriander, spicy peanuts

  • HYDE Share Platter 68

    A selection of our Chef's favourites including tuna taco's, pork bao's pulled beef slider's and pumpkin arancini's

  • HYDE MEZZE platter 85

    Cured meats, fetta cheese, assorted dips, marinated & grilled seasonal vegetables, dry and fresh fruit, olives, crackers

  • HYDE Seafood Tower 149

    Blue swimmer crab, Morten Bay bug, scallops in half-shell, poached prawns, freshly shucked oysters, raw tuna and salmon, poached mussels, condiment sauce, lemon

  • Vanilla Ice Cream Puff 16

    Chocolate sauce and almond flakes

  • Sorbet and Fresh Fruit 14

    Seasonal sorbet and fresh fruit


  • MARG MY WORDS 23

    Cucumber and jalapeno infused tequila, lime, agave syrup, cucumber garnish

  • PINK MAGPIE 24

    St Germain, pink gin, cucumber syrup, egg white, lime

  • STAMPEDE 24

    Apricot brandy, dark rum, sugar syrup, lemon, orange

  • BUBBLEGUM SOUR 23

    Sailor Jerry, bubblegum syrup, strawberry syrup, egg white, lemon, apple juice

  • STRAWBERRY KISS 24

    Strawberry liquor, vodka, strawberry syrup, passionfruit, lime, pineapple

  • LYCHEE LOVE 24

    Vodka, lychee liqueur, egg white, lemon, rose syrup, ginger syrup, lychee syrup

  • BLUE LAGOON 23

    Tequila, blue Curucao, sour apple liqueur, pineapple juice, lemon juice, sugar syrup

  • ROSE ABOVE IT ALL 24

    Grapefruit & rose vodka, crème de violette, chambord, lime juice, sugar syrup, egg white

  • BON APPLE TEA 24

    Gin, sour apple liqueur, lemon juice, green apple puree, green tea

  • THE TOOTHLESS BEAR 24

    Vodka, peach schnapps, cranberry juice, lime juice, raspberry syrup & gummy bears

  • PASH ME OUTSIDE 23

    Gin, elderflower liqueur, passionfruit syrup, vanilla syrup, pineapple juice, lime juice, egg white

  • TEQLOONEY 24

    Tequila, apricot brandy, lime juice, agave syrup, Angostura bitters

BUBBLES
DOM PÉRIGNON 450
VEUVE CLICQUOT 29 130
POMMERY BRUT ROYAL 26 120
DAL ZOTTO PROSECCO 14 65
ATE BRUT SPARKLING 13 60
JACQUART ROSE NV REIMS AOC 140
WHITE
STORM BAY SAUVIGNON BLANC 15 65
THE OTHER WINE & CO PINOT GRIS 15 74
FAT BASTARD CHARDONNAY 14 58
ROCKBARE RIESLING 13 60
MOJO PINOT GRIGIO 13 60
SILKMAN SEMILLION 65
ROSÉ
AIX Rose 17 70
Cellier des Dauphins ‘ Les Dauphins’ 17 70
RED
BRUNO SHIRAZ 16 62
LA LA LAND TEMPRANILLO 13 60
THE STICKS PINOT NOIR 16 72
SNAKE & HERRING CAB SAUV 17 63
TAR AND ROSES SHIRAZ 16 68

  • SYDNEY BEER & CO, LAGER

    12
  • FURPHY PALE ALE

    12
  • STONE & WOOD PACIFIC ALE

    12
  • HEINEKEN

    12
  • JAMES BOAGS LIGHT

    8
  • PIPSQUEAK CIDER

    10
  • PERONI RED

    14
  • YOUNG HENRY'S PALE ALE

    9.5