Food & Drinks

• MARINATED OLIVES (V,GF, DF) 9

  with thyme and garlic

• CASAVA CHIPS (VE, GF) 16

  with roasted red pepper tomato salsa

• FRESHLY SHUCKED OYSTERS (1 pcs) 5

  with mignonette sauce + fresh lemon

• RAW YELLOWFIN TUNA TACOS (3 pcs) 18

  with salsa macha, cucumber + avocado

• PUMPKIN ARANCINI (V,GF) 16

  with ricotta + macadamia dukkah

• BRAISED PORK BAO (1 pcs) 8

  with fresh cucumber, green shallot & spicy peanuts

• CRISPY FRIED CHICKEN SLIDER (1 pcs) 10

  with slaw + pickles on brioche bun

• HALLOUMI STUFFED PIQUILLO PEPPERS (V, GF) 17

  char-grilled with black olives + herbs

• SWEET POTATO FRIES (V,GF, DF) 14

  with smokey chipotle mayonnaise

• SALMON CEVICHE (GF, DF) 23

  with radish, baby cos lettuce + lemon dressing

• PORT LINCOLN SALT & PEPPER SQUID 25

  with cilantro salad, chilli & lime dressing

• MARKET TOMATO + MOZZARELLA SALAD (V, GF) 21

  with toasted pine nuts + balsamic dressing

• POACHED KING PRAWNS (GF) 24

  with tarragon cocktail sauce + lemon

• HYDE WAGYU BEEF BURGER 18

  with cheddar cheese, pickle peppers, lettuce + tomato on brioche bun

• VEGGIE BURGER (V, DF) 21

  plant based patty with avocado smash, fresh lettuce, pickles + chilli

• GRILLED SWORDFISH 25

  with alto olive oil, tomato salsa, red onion + capers

• CHEFS SHARE PLATTER 55

  Delicious selection of HYDE's signature dishes & classic snacks chosen by your chef

• FRESH SEAFOOD PLATTER 95

  Freshly shucked oysters, King prawns, Moreton Bay bug tails, fresh tuna ceviche, salmon sashimi with cocktail sauce

• CHARCUTERIE PLATTER 75

  Australian artisan charcuterie & cheese selection, artisan jam, dip, lavosh, dried fruit, fresh fruit, olives

• NUTELLA PASTRY PUFFS 15

  with vanilla ice cream and caramelized hazelnut

• STRAWBERRY SUNDAY 15

  fresh strawberries, strawberry sorbet, pistachio + meringue

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• PEACHEY KEEN 24

  Beefeater 24 Pink Gin, Passoa, peach liqueur, raspberry syrup, passionfruit puree, lime juice, egg white

• MANGO NO. 5 24

  Passoa, Joseph Catron Mangue liqueur, passionfruit puree, Monin passionfruit syrup, mango syrup, egg white

• SOUR WORMS SUNDAY 23

  Alize, Blue Curucao, Paraiso, lemon juice, aloe vera juic, egg white

• WHITE RUSSIAN FRAPPUCCINO 24

  Havana Club 7 Rum, Kahlua, coffee, condensed milk, milk, topped with whipped cream

• HARBOURSIDE HIBISCUS 22

  Ketel One Vodka, St Germain Elderflower liqueur, lemon juice, strawberry syrup, fresh strawberries & basil

• ALOE YOU 22

  Beefeater 24 Gin, Chambord, Pama pomegranate liqueur, aloe vera, cranberry juice, lime & fresh mint

• CAMPFIRE ESPRESSO MARTINI 24

  House-made marshmallow vodka, Kahlua, marshmallow syrup + coffee

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• SYDNEY BEER & CO

  12

• FURPHY PALE ALE

  12

• STONE & WOOD PACIFIC ALE

  12

• HEINEKEN

  12

• JAMES BOAGS LIGHT

  8

• PIPSQUEAK CIDER

  10

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