• MARINATED OLIVES (V,GF, DF) 9

    with thyme, chili and garlic

  • POACHED PRAWNS ON ICE 24

    Tarragon cocktail sauce, fresh lemon

  • FRESHLY SHUCKED OYSTERS (GF,DF) 5

    with ginger lime dressing

  • SALMON CEVICHE (GF,DF) 9

    with white corn tostada, cucumber lime and sour cream

  • SOFT SHELL CRAB TACO (DF) 11

    with blue tortilla, pico de gallo

  • RICOTTA STUFFED ZUCCHINI FLOWERS 19

    chilli oil, dukkah, olive oil

  • CRISPY CHICKEN SLIDER 11

    with a brioche bun, slaw salad & chipotle mayo

  • SOY BRAISED PORK BAO (DF) 11

    with chilli sauce, cucumber, coriander & peanuts

  • GUAC & CHIPS (GF,DF,V) 16

    Totopos corn chips, avocado dip, chilli, sesame & coriander

  • TUNA TACOS (3) (DF) 18

    with raw marinated tuna, salsa macha, avocado, cucumber & sesame

  • PUMPKIN ARANCINI (5) (GF,V) 16

    with ricotta & macadamia dukkah

  • SALT & PEPPER SQUID (DF) 25

    with chilli, coriander & lime

  • SWEET POTATO CHIPS (GF,V) 16

    with smokey chipotle mayo

  • WAGYU BEEF BURGER 18

    Gruyer cheese, sundried tomato, aioli, rocket, pickles & chilli

  • PLANT BASED VEGGIE BURGER (V) 18

    with sundried tomato, rocket, vegan aioli & brioche bun

  • VANILLA CHOCOLATE PUFFS 15

    with vanilla ice cream, choux pastry & caramelised hazelnuts

  • FRIED ICECREAM (V) 14

    salted caramel deep fried icecream with dolche de leche

  • CHEFS SHARE PLATTER 65

    Delicious selection of HYDE's signature dishes & classic snacks chosen by your chef

  • FRESH SEAFOOD PLATE 110

    Freshly shucked oysters, fresh prawns, tuna tacos, salmon ceviche, seafood sauce & lemon

  • MEZZE PLATTER 85

    Australian artisan charcuterie & cheese selection, olives, selection of dips, lavosh, crudité fresh & dried fruits

  • POP SMOKE 25

    Sloe Gin, Aperol, cranberry juice, yuzu juice, raspberry syrup, rhubarb bitters & a smoke bubble

  • TE'QLOONEY 24

    Casamigos Tequila, apricot brandy, lime juice, agave syrup, angostura bitters, gold dust and cucumber scroll

  • THE TOOTHLESS BEAR 24

    Vodka, peach schnapps, cranberry juice, lime juice, raspberry syrup & gummy bears

  • BISCOFF ESPRESSO MARTINI 24

    Vodka, Kahlua, Biscoff syrup, coffee, Lotus biscuit

  • ROSE ABOVE IT ALL 24

    Grapefruit & rse Vodka, creme de violette, Chambord, sugar syrup, lime juice, egg white, rose petals

  • PASH ME OUTSIDE 23

    Gin, elderflower liqueur, passionfruit syrup, vanilla syrup, pineapple juice, lime juice, egg white

  • MANGO NO. 5 24

    Passoa, mango liqueur, passionfruit puree, passionfruit syrup, mango juice, egg white

  • BON APPLE TEA 22

    Gin, sour apple liqueur, lemon juice, green apple puree, green tea

  • BLUE LAGOON 23

    Tequila, blue Curucao, sour apple liqueur, pineapple juice, lemon juice, sugar syrup

  • ITS BASIC BABE 190

    Pink Gin, Chambord, Basic Babe Seltzer, Chandon Rose, cranberry juice, lime juice, guava juice, strawberry syrup, raspberry syrup & garnished with fresh fruit (only for groups of 10 and above)

BUBBLES
DOM PÉRIGNON 450
POMMERY BRUT ROYAL 26 120
VEUVE CLICQUOT 29 130
ATE BRUT SPARKLING 13 60
DAL ZOTTO PROSECCO 14 65
BLANCO
STORM BAY SAUVIGNON BLANC 15 65
THE OTHER WINE & CO PINOT GRIS 15 74
FAT BASTARD CHARDONNAY 14 58
ROCKBARE RIESLING 13 60
ROSÉ
AIX Rose 17 70
MAISON SAINT AIX ROSE - MAGNUM 190
TINTO
BRUNO SHIRAZ 16 62
LA LA LAND TEMPRANILLO 13 60
THE STICKS PINOT NOIR 16 72
SNAKE & HERRING CAB SAUV 15 65
  • SYDNEY BEER & CO, LAGER

    12
  • STONE & WOOD PACIFIC ALE

    12
  • HEINEKEN

    12
  • JAMES BOAGS LIGHT

    8
  • PIPSQUEAK CIDER

    10
  • FURPHY PALE ALE

    12

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