Food & Drinks

• Herbed Focaccia 8

  Australian olive oil, spicy dukkha (V)

• Whipped Chickpea Dip 12

  Pickled chilli, olive oil (V, GF)

• Australian Olives 8

  Marinated with herbs and chilli (V, GF)

• Freshly Shucked Oysters 5.5

  Lime, & tabasco, served on ice (GF, DF)

• Salsa and Chips 16

  Smashed avocado salsa with crispy corn chips, lime and coriander

• Iberico Ham 16

  Shaved seasonal melon, fresh basil (GF, DF)

• Salmon Ceviche 19

  White corn, tostada, jalapeno, cucumber, lime (VG,GF)

• Fire Roasted Peppers 22

  Buffalo mozzarella, aged balsamic and olive oil (VG,GF)

• Yellowfin Tuna 24

  Salsa macha, avocado, almond, tomato, cassava (GF, DF)

• Crispy Zucchini Flower 23

  Ricotta cream, pecorino cheese (VG)

• Crispy Salt & Pepper Squid 26

  Lemon, aioli sauce (GF, DF)

• Crispy Pork Belly Bao 9

  Sticky soy, fresh cucumber, coriander, spicy peanuts

• Pulled Beef Taco 9

  Coriander, tomato salsa, red bean, yellow corn tortilla (GF, DF)

• Sweet Potato Chips 16

  Served with smoky chipotle mayonnaise

• HYDE Beef Burger 18

  Sundried tomato, rocket, Gruyere cheese, aioli, brioche bun (Vegan option Beyond meat +4)

• HYDE Share Platter 68

  A selection of our Chef's favourites including tuna taco's, pork bao's pulled beef slider's and pumpkin arancini's

• HYDE MEZZE platter 85

  Cured meats, fetta cheese, assorted dips, marinated & grilled seasonal vegetables, dry and fresh fruit, olives, crackers

• HYDE Seafood Tower 149

  Blue swimmer crab, Morten Bay bug, scallops in half-shell, poached prawns, freshly shucked oysters, raw tuna and salmon, poached mussels, condiment sauce, lemon

• Vanilla Ice Cream Puff 16

  Chocolate sauce and almond flakes

• Chocolate hazelnut brownie 14

  Served with chocolate glaze and raspberries

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• LYCHEE & HIBISCUS MARTINI 23

  Vodka ~ Lychee Liqueur ~ Hibiscus ~ Lychee Puree ~ Citrus ~ Whites ~ A well balanced floral crowd pleaser. Hacienda’s most popular cocktail.

• HYDE GETAWAY 23

  ~ Pink Gin ~ Mango Liqueur ~ Cranberry ~ Yuzu ~ Watermelon ~ A sweet cocktail with a citrus twist. A refreshing staple.

• EVEREST SUNSET 23

  ~ Rum ~ Orange ~ Citrus ~ Honey ~ Spiced Syrup ~ A sensory delight. Simultaneously warming and refreshing.

• ENGLISH TRADITION 23

  ~ Pimms ~ Cognac ~ Green Tea ~ Citrus ~ Sugar ~ Brimming with British tradition. Perfect for a nightcap.

• HACIENDA SPRITZ 23

  ~ Tequila ~ Campari ~ Peach ~ Grapefruit ~ Honey ~ The ultimate refresher, a combination of tequila and grapefruit to cleanse the palate.

• CAMPARI TEA SOUR 23

  ~ Campari ~ Citrus ~ Black Tea Syrup ~ Whites ~ A bitter sour cocktail, that combines the tannins from black tea to coat your taste buds.

• AUTUMN IN HYDE 23

  ~ Gin ~ Elderflower ~ Pineapple ~ Citrus ~ Coconut ~ Cucumber ~ Mint ~ Our most tropical cocktail combining fruit, floral and fresh, all in one.

• KINGSTON PATH 23

  ~ Pineapple Rum ~ Banana ~ Cinnamon ~ Pineapple ~ Coconut ~ Citrus ~ A unique approach of tropical flavours. Best enjoyed as an evening finisher.

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• SYDNEY BEER & CO, LAGER

  12

• FURPHY PALE ALE

  12

• STONE & WOOD PACIFIC ALE

  12

• HEINEKEN

  12

• JAMES BOAGS LIGHT

  8

• PIPSQUEAK CIDER

  10

• PERONI RED

  14

• YOUNG HENRY'S PALE ALE

  9.5

• HEINEKEN ZERO

  11

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