• MARINATED OLIVES (V,GF, DF) 9

    with thyme and garlic

  • CASAVA CHIPS (VE, GF) 16

    with roasted red pepper tomato salsa

  • FRESHLY SHUCKED OYSTERS (1 pcs) 5

    with mignonette sauce + fresh lemon

  • RAW YELLOWFIN TUNA TACOS (3 pcs) 18

    with salsa macha, cucumber + avocado

  • PUMPKIN ARANCINI (V,GF) 16

    with ricotta + macadamia dukkah

  • BRAISED PORK BAO (1 pcs) 8

    with fresh cucumber, green shallot & spicy peanuts

  • CRISPY FRIED CHICKEN SLIDER (1 pcs) 10

    with slaw + pickles on brioche bun

  • HALLOUMI STUFFED PIQUILLO PEPPERS (V, GF) 17

    char-grilled with black olives + herbs

  • SWEET POTATO FRIES (V,GF, DF) 14

    with smokey chipotle mayonnaise

  • SALMON CEVICHE (GF, DF) 23

    with radish, baby cos lettuce + lemon dressing

  • PORT LINCOLN SALT & PEPPER SQUID 25

    with cilantro salad, chilli & lime dressing

  • MARKET TOMATO + MOZZARELLA SALAD (V, GF) 21

    with toasted pine nuts + balsamic dressing

  • POACHED KING PRAWNS (GF) 24

    with tarragon cocktail sauce + lemon

  • HYDE WAGYU BEEF BURGER 18

    with cheddar cheese, pickle peppers, lettuce + tomato on brioche bun

  • VEGGIE BURGER (V, DF) 21

    plant based patty with avocado smash, fresh lettuce, pickles + chilli

  • GRILLED SWORDFISH 25

    with alto olive oil, tomato salsa, red onion + capers

  • CHEFS SHARE PLATTER 55

    Delicious selection of HYDE's signature dishes & classic snacks chosen by your chef

  • FRESH SEAFOOD PLATTER 95

    Freshly shucked oysters, King prawns, Moreton Bay bug tails, fresh tuna ceviche, salmon sashimi with cocktail sauce

  • CHARCUTERIE PLATTER 75

    Australian artisan charcuterie & cheese selection, artisan jam, dip, lavosh, dried fruit, fresh fruit, olives

  • NUTELLA PASTRY PUFFS 15

    with vanilla ice cream and caramelized hazelnut

  • STRAWBERRY SUNDAY 15

    fresh strawberries, strawberry sorbet, pistachio + meringue

  • PEACHEY KEEN 24

    Beefeater 24 Pink Gin, Passoa, peach liqueur, raspberry syrup, passionfruit puree, lime juice, egg white

  • MANGO NO. 5 24

    Passoa, Joseph Catron Mangue liqueur, passionfruit puree, Monin passionfruit syrup, mango syrup, egg white

  • SOUR WORMS SUNDAY 23

    Alize, Blue Curucao, Paraiso, lemon juice, aloe vera juic, egg white

  • WHITE RUSSIAN FRAPPUCCINO 24

    Havana Club 7 Rum, Kahlua, coffee, condensed milk, milk, topped with whipped cream

  • HARBOURSIDE HIBISCUS 22

    Ketel One Vodka, St Germain Elderflower liqueur, lemon juice, strawberry syrup, fresh strawberries & basil

  • ALOE YOU 22

    Beefeater 24 Gin, Chambord, Pama pomegranate liqueur, aloe vera, cranberry juice, lime & fresh mint

  • CAMPFIRE ESPRESSO MARTINI 24

    House-made marshmallow vodka, Kahlua, marshmallow syrup + coffee

BUBBLES
DOM PÉRIGNON 450
POMMERY BRUT ROYAL 26 120
VEUVE CLICQUOT 29 130
GRAN CAVA ZINO BRUT 16 70
DAL ZOTTO PROSECCO 14 65
BLANCO
STORM BAY SAUVIGNON BLANC 15 65
THE OTHER WINE & CO PINOT GRIS 15 74
PEDESTAL CHARDONNAY 14 58
SNAKE + HERRING RIESLING 13 60
ROSÉ
AIX Rose 17 70
MAISON SAINT AIX ROSE - MAGNUM 190
TINTO
TE MATA SYRAH 16 62
RADIO BOKKA TEMPRANILLO 13 60
THE STICKS PINOT NOIR 16 72
  • SYDNEY BEER & CO

    12
  • FURPHY PALE ALE

    12
  • STONE & WOOD PACIFIC ALE

    12
  • HEINEKEN

    12
  • JAMES BOAGS LIGHT

    8
  • PIPSQUEAK CIDER

    10

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