-
WHIPPED FETA 18
with Meredith goat feta, NSW olive oil, spicy pickled peppers
-
JAMON SERRANO (DF, GF) 17
Air dried cured ham, shaved melon, fresh basil, olive oil
-
FRESHLY SHUCKED OYSTERS (DF,GF) 5
with chilli-lime ginger dressing
-
ARTISAN HERB FOCCACIA (DF,V) 8
Sonoma sourdough with roasted garlic, chilli, olive oil and sea salt
-
BUFFALO MILK MOZZARELLA (GF, V) 18
with charred cucumber, garden herbs and lemon dressing
-
ELOTES (GF, V) 16
Grilled Mexican street corn with Manchego cheese, coriander, chilli sour cream, lime
-
TUNA TACO (3) 18
Raw marinated tuna, coriander, lime, chilli and avocado
-
SALSA & CHIPS (DF, V) 16
Smashed avocado salsa with crispy corn chips, lime and coriander
-
SWEET POTATO CHIPS (DF, GF) 14
with chilli lime aioli
-
ARANCINI 16
with cheese, rocket, pesto, pecorino
-
CRISPY FLATHEAD (DF) 22
with red pepper-tomato salsa, lemon
-
PRAWN KATSU SAN 18
Crispy fried prawn, spicy mayonnaise, fresh slaw
-
HYDE CHEESEBURGER 22
Grilled beef, American cheese, pickle, lettuce, tomato, HYDE sauce VG option +$4 beyond meat patty
-
PULLED BBQ BEEF SLIDER 11
Slaw salad, housemaid BBQ sauce, pickle
-
BBQ PORK SKEWERS (GF, DF) 19
Byron Bay Berkshire pork with aromatic herb sauce
-
SALMON CEVICHE (GF,DF) 26
Tasmanian salmon with avocado, lime dressing, fresh cucumber salad and Cassava chips
-
SEAFOOD PLATTER 120
A selection of fresh seafood including; raw tuna, local prawns, poached crab salad, cocktail sauce and pickled ginger
-
CHEFS SHARE PLATTER 68
A curated selection of Chefs favourite off menu items
-
FLAMING SAILOR 25
Sailor Jerry spiced rum, mango nectar, lime juice, coconut syrup, sugar syrup, passionfruit, green chartreuse, cinnamon
-
THE TOOTHLESS BEAR 24
Vodka, peach schnapps, cranberry juice, lime juice, raspberry syrup & gummy bears
-
BON APPLE TEA 22
Gin, sour apple liqueur, lemon juice, green apple puree, green tea
-
BLUE LAGOON 23
Tequila, blue Curucao, sour apple liqueur, pineapple juice, lemon juice, sugar syrup
-
ROSE ABOVE IT ALL 24
Grapefruit & rose vodka, crème de violette, chambord, lime juice, sugar syrup, egg white
-
MARG MY WORDS 23
Cucumber and jalapeno infused tequila, lime, agave syrup, cucumber garnish
-
MAIN SQUEEZE 26
Mezcal, solerno, lime, blood orange syrup, egg white
-
PASH ME OUTSIDE 23
Gin, elderflower liqueur, passionfruit syrup, vanilla syrup, pineapple juice, lime juice, egg white
-
TAKES TWO TO MANGO 23
Bacardi, mango liqueur, mango nectar, lime, sugar, dash of tabasco
-
LYCHEE LOVE 24
Vodka, lychee liqueur, egg white, lemon, rose syrup, ginger syrup, lychee syrup
-
TEQLOONEY 24
Tequila, apricot brandy, lime juice, agave syrup, Angostura bitters
-
'ON WEDNESDAY'S WE WEAR PINK' SHARED COCKTAIL 190
Pink Gin, Chambord, Chandon Rose, cranberry juice, lime juice, guava juice, strawberry syrup, raspberry syrup & garnished with fresh fruit (only for groups of 10 and above)
BUBBLES |
||
DOM PÉRIGNON | 450 | |
POMMERY BRUT ROYAL | 26 | 120 |
VEUVE CLICQUOT | 29 | 130 |
ATE BRUT SPARKLING | 13 | 60 |
DAL ZOTTO PROSECCO | 14 | 65 |
BLANCO |
||
STORM BAY SAUVIGNON BLANC | 15 | 65 |
THE OTHER WINE & CO PINOT GRIS | 15 | 74 |
FAT BASTARD CHARDONNAY | 14 | 58 |
ROCKBARE RIESLING | 13 | 60 |
ROSÉ |
||
AIX Rose | 17 | 70 |
MAISON SAINT AIX ROSE - MAGNUM | 190 | |
TINTO |
||
BRUNO SHIRAZ | 16 | 62 |
LA LA LAND TEMPRANILLO | 13 | 60 |
THE STICKS PINOT NOIR | 16 | 72 |
SNAKE & HERRING CAB SAUV | 17 | 63 |
-
SYDNEY BEER & CO, LAGER
12 -
STONE & WOOD PACIFIC ALE
12 -
HEINEKEN
12 -
JAMES BOAGS LIGHT
8 -
PIPSQUEAK CIDER
10 -
FURPHY PALE ALE
12