• MARINATED OLIVES (V,GF, DF) 9

    with thyme and garlic

  • CASAVA CHIPS (VE, GF) 16

    with roasted red pepper tomato salsa

  • SWEET POTATO FRIES (GF, VE) 14

    with smokey chipotle mayonaise

  • BAKED TRUFFLE MAC 'N' CHEESE CROQUETTE (V) 12

  • BEEF TARTARE TORTILLA 16

    with sour cream, red onion, jalapeno & caviar

  • PUMPKIN ARANCINI (V,GF) 16

    with black olive tapenade, pecorino cheese

  • BRAISED PORK BAO 8

    with fresh cucumber, green shallot & spicy peanuts

  • PULLED BEEF SHORT RIB SLIDER 9

    with coleslaw & BBQ sauce on brioche bun

  • HEIRLOOM BEETROOT SALAD (V, GF) 22

    with goats curd & toasted walnuts

  • SALMON CRUDO (GF) 23

    with charred sweetcorn, black olives, & lemon dressing

  • HYDE WAGYU BEEF BURGER 18

    with sundried tomato, gruyere chasse, rocket, aioli, & brioche bun

  • CRISPY BAKED MUSHROOM & FETA BURGER (V) 18

    with rocket, & aioli

  • ROASTED BEEF SIRLOIN (GF) 36

    with chimichurri sauce & sweet potato fries

  • FRIED BUTTER-MILK CHICKEN 21

    with Siracha mayonnaise and pickled cucumber

  • SALT & PEPPER SQUID 25

    with green mango & cilantro salad and spicy lime dressing

  • CHEFS SHARE PLATTER 55

    delicious selection of HYDE's signature dishes & classic snacks chosen by your chef - for 2 people

  • CHARCUTERIE PLATTER 75

    Australian artisan charcuterie & cheese selection, artisan jam, dip, lavosh, dried fruit, fresh fruit, olives

  • MINI CINNAMON DOUGHNUT (V) 14

    with caramel sauce, vanilla ice cream & praline

  • PB&J PARFAIT (V, GF) 14

    peanut butter parfait, chocolate jelly, honeycomb & caramel sauce

  • PEACHEY KEEN 24

    Beefeater 24 Pink Gin, Passoa, peach liqueur, raspberry syrup, passionfruit puree, lime juice, egg white

  • MANGO NO. 5 24

    Passoa, Joseph Catron Mangue liqueur, passionfruit puree, Monin passionfruit syrup, mango syrup, egg white

  • SOUR WORMS SUNDAY 23

    Alize, Blue Curucao, Paraiso, lemon juice, aloe vera juic, egg white

  • WHITE RUSSIAN FRAPPUCCINO 24

    Havana Club 7 Rum, Kahlua, coffee, condensed milk, milk, topped with whipped cream

  • HARBOURSIDE HIBISCUS 22

    Ketel One Vodka, St Germain Elderflower liqueur, lemon juice, strawberry syrup, fresh strawberries & basil

  • ALOE YOU 22

    Beefeater 24 Gin, Chambord, Pama pomegranate liqueur, aloe vera, cranberry juice, lime & fresh mint

  • CAMPFIRE ESPRESSO MARTINI 24

    House-made marshmallow vodka, Kahlua, marshmallow syrup + coffee

BUBBLES
G.H. MUMM ET CIE 29 130
GRAN CAVA ZINIO BRUT 16 70
DAL ZOTTO PROSECCO 14 65
DOM PÉRIGNON 450
BLANCO
FROMM LA STRADA SAUV BLANC 15 65
SAVARDO PINOT GRIS 15 74
FAT BASTARD CHARDONNAY 14 58
TINTO
THE LANE BLOCK 5 SHIRAZ 16 62
RADIO BOKKA TEMPRANILLO 13 60
ATA RANGI CRIMSON PINOT NOIR 16 72
ROSÉ
MAISON SAIT AIX ROSE 19 95
MAISON SAIT AIX ROSE - MAGNUM 190
  • SYDNEY BEER & CO

    12
  • FURPHY PALE ALE

    12
  • STONE & WOOD PACIFIC ALE

    12
  • KIRIN ICHIBAN LAGER

    12
  • JAMES BOAGS LIGHT

    8
  • PIPSQUEAK CIDER

    10

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