-
MARINATED OLIVES (V,GF, DF) 9
with thyme, chili and garlic
-
POACHED PRAWNS ON ICE 24
Tarragon cocktail sauce, fresh lemon
-
FRESHLY SHUCKED OYSTERS (GF,DF) 5
with ginger lime dressing
-
SALMON CEVICHE (GF,DF) 9
with white corn tostada, cucumber lime and sour cream
-
SOFT SHELL CRAB TACO (DF) 11
with blue tortilla, pico de gallo
-
RICOTTA STUFFED ZUCCHINI FLOWERS 19
chilli oil, dukkah, olive oil
-
CRISPY CHICKEN SLIDER 11
with a brioche bun, slaw salad & chipotle mayo
-
SOY BRAISED PORK BAO (DF) 11
with chilli sauce, cucumber, coriander & peanuts
-
GUAC & CHIPS (GF,DF,V) 16
Totopos corn chips, avocado dip, chilli, sesame & coriander
-
TUNA TACOS (3) (DF) 18
with raw marinated tuna, salsa macha, avocado, cucumber & sesame
-
PUMPKIN ARANCINI (5) (GF,V) 16
with ricotta & macadamia dukkah
-
SALT & PEPPER SQUID (DF) 25
with chilli, coriander & lime
-
SWEET POTATO CHIPS (GF,V) 16
with smokey chipotle mayo
-
WAGYU BEEF BURGER 18
Gruyer cheese, sundried tomato, aioli, rocket, pickles & chilli
-
PLANT BASED VEGGIE BURGER (V) 18
with sundried tomato, rocket, vegan aioli & brioche bun
-
VANILLA CHOCOLATE PUFFS 15
with vanilla ice cream, choux pastry & caramelised hazelnuts
-
FRIED ICECREAM (V) 14
salted caramel deep fried icecream with dolche de leche
-
CHEFS SHARE PLATTER 65
Delicious selection of HYDE's signature dishes & classic snacks chosen by your chef
-
FRESH SEAFOOD PLATE 110
Freshly shucked oysters, fresh prawns, tuna tacos, salmon ceviche, seafood sauce & lemon
-
MEZZE PLATTER 85
Australian artisan charcuterie & cheese selection, olives, selection of dips, lavosh, crudité fresh & dried fruits
-
POP SMOKE 25
Sloe Gin, Aperol, cranberry juice, yuzu juice, raspberry syrup, rhubarb bitters & a smoke bubble
-
TE'QLOONEY 24
Casamigos Tequila, apricot brandy, lime juice, agave syrup, angostura bitters, gold dust and cucumber scroll
-
THE TOOTHLESS BEAR 24
Vodka, peach schnapps, cranberry juice, lime juice, raspberry syrup & gummy bears
-
BISCOFF ESPRESSO MARTINI 24
Vodka, Kahlua, Biscoff syrup, coffee, Lotus biscuit
-
ROSE ABOVE IT ALL 24
Grapefruit & rse Vodka, creme de violette, Chambord, sugar syrup, lime juice, egg white, rose petals
-
PASH ME OUTSIDE 23
Gin, elderflower liqueur, passionfruit syrup, vanilla syrup, pineapple juice, lime juice, egg white
-
MANGO NO. 5 24
Passoa, mango liqueur, passionfruit puree, passionfruit syrup, mango juice, egg white
-
BON APPLE TEA 22
Gin, sour apple liqueur, lemon juice, green apple puree, green tea
-
BLUE LAGOON 23
Tequila, blue Curucao, sour apple liqueur, pineapple juice, lemon juice, sugar syrup
-
ITS BASIC BABE 190
Pink Gin, Chambord, Basic Babe Seltzer, Chandon Rose, cranberry juice, lime juice, guava juice, strawberry syrup, raspberry syrup & garnished with fresh fruit (only for groups of 10 and above)
BUBBLES |
||
DOM PÉRIGNON | 450 | |
POMMERY BRUT ROYAL | 26 | 120 |
VEUVE CLICQUOT | 29 | 130 |
ATE BRUT SPARKLING | 13 | 60 |
DAL ZOTTO PROSECCO | 14 | 65 |
BLANCO |
||
STORM BAY SAUVIGNON BLANC | 15 | 65 |
THE OTHER WINE & CO PINOT GRIS | 15 | 74 |
FAT BASTARD CHARDONNAY | 14 | 58 |
ROCKBARE RIESLING | 13 | 60 |
ROSÉ |
||
AIX Rose | 17 | 70 |
MAISON SAINT AIX ROSE - MAGNUM | 190 | |
TINTO |
||
BRUNO SHIRAZ | 16 | 62 |
LA LA LAND TEMPRANILLO | 13 | 60 |
THE STICKS PINOT NOIR | 16 | 72 |
SNAKE & HERRING CAB SAUV | 15 | 65 |
-
SYDNEY BEER & CO, LAGER
12 -
STONE & WOOD PACIFIC ALE
12 -
HEINEKEN
12 -
JAMES BOAGS LIGHT
8 -
PIPSQUEAK CIDER
10 -
FURPHY PALE ALE
12