• MARINATED OLIVES (V,GF, DF) 9

    with thyme, chili and garlic

  • FRESHLY SHUCKED OYSTERS (GF,DF) 5

    with ginger lime dressing

  • SALMON CEVICHE (GF,DF) 9

    with white corn tostada, avocado & pico de gallo

  • SOFT SHELL CRAB TACO (DF) 9

    with blue tortilla, charred sweetcorn, jalapeno peppers, tomato

  • WAGYU BEEF SKEWER (GF,DF) 9

    with chimichurri, chilli & lemon

  • CRISPY CHICKEN SLIDER 9

    with a brioche bun, slaw salad & chilli mayo

  • SOY BRAISED PORK BAO (DF) 9

    with chilli sauce, cucumber, coriander & peanuts

  • GUAC & CHIPS (GF,DF,V) 16

    Totopos corn chips, avocado dip, chilli, sesame & coriander

  • TUNA TACOS (3) (DF) 18

    with raw marinated tuna, salsa macha, avocado, cucumber & sesame

  • PUMPKIN ARANCINI (5) (GF,V) 16

    with ricotta & macadamia dukkha

  • TEMPURA PRAWNS (3) (DF) 16

    with coconut & spicy pineapple chutney

  • SALT & PEPPER SQUID (DF) 25

    with chilli, coriander & lime

  • CHAR GRILLED PAPPILO PEPPERS (3) (GF,V) 14

    with balsamic glaze and ricotta & pine nut dressing

  • SWEET POTATO CHIPS (GF,V) 15

    with homemade tomato and red pepper salsa & parmesan

  • PULLED BBQ PORK SLIDER 9

    with coleslaw salad, house pickles, smoky Chipotle mayo & brioche bun

  • PLANT BASED VEGGIE BURGER (V) 16

    with sundried tomato, rocket, vegan aioli & a brioche bun

  • NUTELLA PUFFS (3) (V) 15

    with vanilla ice cream, choux pastry & caramelised hazelnuts

  • FRIED ICECREAM (V) 14

    salted caramel deep fried icecream with dolche de leche

  • CHEFS SHARE PLATTER 56

    Delicious selection of HYDE's signature dishes & classic snacks chosen by your chef

  • FRESH SEAFOOD PLATE 78

    Freshly shucked oysters, fresh prawns, tuna tacos, salmon ceviche, seafood sauce & lemon

  • CHARCUTERIE PLATTER 75

    Australian artisan charcuterie & cheese selection, olives, selection of dips, lavosh, crudité fresh & dried fruits

  • CANDY FACTORY 23

    Malibu, peach liqueur, Midori, lime juice, cranberry juice, sugar syrup & lollipop garnish

  • MANGO NO. 5 24

    Passoa, Paraiso, passionfruit puree, Monin passionfruit syrup, mango juice, egg white

  • BON APPLE TEA 22

    Gin, sour apple liqueur, lemon juice, green apple puree, green tea

  • PASH ME OUTSIDE 23

    Gin, elderflower liqueur, passionfruit syrup, vanilla syrup, pineapple juice, lime, egg white

  • HARBOURSIDE HIBISCUS 22

    Belvedere Vodka, St Germain Elderflower, lemon juice, strawberry syrup, fresh strawberries & basil

  • STRAWBERRY CHEESECAKE 24

    White chocolate liqueur, strawberry liqueur, Baileys, coconut water, strawberry syrup

  • CAMPFIRE ESPRESSO MARTINI 24

    House-made marshmallow vodka, Kahlua, marshmallow syrup + coffee

  • HOW YUZU DOIN? 24

    Pisco, white chocolate liqueur, yuzu juice, lime juice, white chocolate syrup, egg white

  • BLUE LAGOON 23

    Tequila, Blue Curucao, sour apple liqueur, Pineapple Juice, Lemon Juice, Sugar Syrup

  • LEMME ON YOU 23

    Limoncello, Licor 43, Frangelico, Lemon Gin, Egg whites, Lemon Juice

  • ITS BASIC BABE 190

    Pink Gin, Chambord, Basic Babe Seltzer, Chandon Rose, cranberry juice, lime juice, guava juice, strawberry syrup, raspberry syrup & garnished with fresh fruit (only for groups of 10 and above)

BUBBLES
DOM PÉRIGNON 450
POMMERY BRUT ROYAL 26 120
VEUVE CLICQUOT 29 130
ATE BRUT SPARKLING 13 60
DAL ZOTTO PROSECCO 14 65
BLANCO
STORM BAY SAUVIGNON BLANC 15 65
THE OTHER WINE & CO PINOT GRIS 15 74
FAT BASTARD CHARDONNAY 14 58
ROCK BARE RIESLING 13 60
ROSÉ
AIX Rose 17 70
MAISON SAINT AIX ROSE - MAGNUM 190
TINTO
PLANTAGENET SHIRAZ 16 62
LA LA LAND TEMPRANILLO 13 60
THE STICKS PINOT NOIR 16 72
  • SYDNEY BEER & CO, LAGER

    12
  • STONE & WOOD PACIFIC ALE

    12
  • HEINEKEN

    12
  • JAMES BOAGS LIGHT

    8
  • PIPSQUEAK CIDER

    10
  • FURPHY PALE ALE

    12

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